This nationally accredited, four-year program prepares students for a variety of careers in the nutrition and dietetics fields, or professional school programs. The program curriculum features courses such as food science, chemistry, physiology, nutrition, and microbiology.
Course Schedule
Freshman Year
| Fall | Spring |
|---|---|
| WVUE 191 – First Year Seminar
|
PSYC 101 – Introduction to Psychology
|
| HN&F 171 – Introduction to Human Nutrition and Foods
|
ENGL 101 – Introduction to Composition and Rhetoric
|
| BIOL 101 and 103 – General Biology
|
BIOL 102 and 104 – General Biology
|
| PLSC 105 – Plants and People, Past and Present
|
MATH 128 – Plane Trigonometry
|
|
Select ONE:
MATH 126A – College Algebra (5-Day) MATH 126B – College Algebra (4-Day) |
|
For full suggested course schedule, class descriptions and more information on General Education Foundations (GEF) see the course catalog.
Featured Students
Karina Walker
Walker, a two-time graduate of the Davis College, aspires to become a registered dietitian.
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