This nationally accredited, four-year program prepares students for a variety of careers in the nutrition and dietetics fields, or professional school programs. The program curriculum features courses such as food science, chemistry, physiology, nutrition, and microbiology.
|WVUE 191 – First Year Seminar
||PSYC 101 – Introduction to Psychology
|HN&F 171 – Introduction to Human Nutrition and Foods
||ENGL 101 – Introduction to Composition and Rhetoric
|BIOL 101 and 103 – General Biology
||BIOL 102 and 104 – General Biology
|PLSC 105 – Plants and People, Past and Present
||MATH 128 – Plane Trigonometry
MATH 126A – College Algebra (5-Day)
MATH 126B – College Algebra (4-Day)
For full suggested course schedule, class descriptions and more information on General Education Foundations (GEF) see the course catalog.