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Human Nutrition and foods

                Fruits and vegetables surrounded by tape measure
            This nationally accredited, four-year program prepares students for a variety of careers in the nutrition and dietetics fields, or professional school programs. The program curriculum features courses such as food science, chemistry, physiology, nutrition, and microbiology.

Course Schedule

Freshman Year

Suggested Plan of Study

Fall Spring
WVUE 191 – First Year Seminar
PSYC 101 – Introduction to Psychology
HN&F 171 – Introduction to Human Nutrition and Foods
ENGL 101 – Introduction to Composition and Rhetoric
BIOL 101 and 103 – General Biology
BIOL 102 and 104 – General Biology
PLSC 105 – Plants and People, Past and Present
MATH 128 – Plane Trigonometry
Select ONE:
MATH 126A – College Algebra (5-Day)
MATH 126B – College Algebra (4-Day)

For full suggested course schedule, class descriptions and more information on General Education Foundations (GEF) see the course catalog.


Featured Students

image of Katrina Walker 

Karina Walker

Walker, a two-time graduate of the Davis College, aspires to become a registered dietitian.

Read More About Karina


 Ready to learn more? Send us a message or schedule a visit. We’d love to welcome you to the Davis College family.

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