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As a student in the Division of Animal and Nutritional Sciences, you’ll learn the ins and outs of animal production, biochemistry, breeding and genetics, food science, and animal and human nutrition. You’ll have ample opportunities inside and outside the classroom to develop skills in critical thinking, oral and written communication, creative problem solving, and the use of cutting-edge technology. Our programs include animal and nutritional sciences, biochemistry, human nutrition and foods and pre-vet.

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